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Egg in a Pepper

This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.

Author: Chef Lizzie

French Ham Cheese and Egg Fondue Casserole

This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit...

Author: SheasLounge

Mimi's Zucchini Pie

This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!

Author: Suzanne S

Ham, Egg, and Cheese Sandwiches

Author: My Food and Family

Grab and Go Breakfast Sandwich

Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!

Author: My Food and Family

Freeze Ahead Breakfast Sandwiches

Author: My Food and Family

Cream Cheese & Chorizo Brunch Burritos

Stuffed with eggs, chorizo, onions and cheeses, these hearty brunch burritos are a great choice for the busy day ahead.

Author: My Food and Family

Scrambled Egg Sandwich to Go

Think you don't have time to eat in the morning? Think again! In just 5 minutes, you can make a great 3-ingredient egg sandwich to enjoy on the go.

Author: My Food and Family

Canadian Bacon & Egg Sandwich

Skip the drive-through. Make this Healthy Living egg sandwich recipe with ranch dressing and Canadian bacon on a whole wheat English muffin.

Author: My Food and Family

Denver Style Morning Burrito

No need to head out to Denver for these burritos! With fresh veggies, slow cooked ham and warmed tortillas, you're already on the road to enjoyment.

Author: My Food and Family

Italian Chard Tart

This is my version of the classic Italian tart with chard and raisins. The original is made with pine nuts, but I prefer to use walnuts instead. Feel free to use either. Only use the very thin stalks of...

Author: gartenfee

Savory Ricotta Tart

I love the simple combination of really good ricotta and fresh herbs, baked with just enough eggs to hold things together. I was in the mood for some heat but things like pepper and cayenne are totally...

Author: Chef John

Ham and Wild Rice Quiche

This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And...

Author: Sue S.

Breakfast Fried Rice

A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas,...

Author: Anna J

Syrup on the Bottom French Toast Casserole

This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!

Author: Rebecca P

Crab Quiche II

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

Author: thatchbo

Egg in a Pepper

This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.

Author: Chef Lizzie

Egg and Hash Brown Pie

Not only is this breakfast casserole with hash browns and bacon easy to make and great tasting, but it's also pleasing to the eyes with its shades of golden brown, yellow, and green. This dish is great...

Author: HSTR

Loco Moco

Rice, eggs, Spamâ„¢, gravy, yummm.

Author: MAKAIO420

Syrup on the Bottom French Toast Casserole

This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!

Author: Rebecca P